Nuffnang Top

Saturday, January 9, 2016

Scrumptious Savouries

Here is a collection of some of the new things I've been up to in the kitchen pre and post-Callum.

Curry Chicken- I really wish I could cook proper Malaysian curry chicken. I still have yet to achieve the mouth-watering lemak-ish curry.

Date Bread


 Pesto Open-faced Tart and Apple Salad





Turmeric Fried Rice and Chicken Bites

Jiu Pai Tofu

Prawn Aglio Olio

Buzzfeed experiment. Super Yummy.


Lazy lunch- sausage, beans and lettuce

Mini Salmon Spinach Tarts

Baked Jacket Potato with Cheese and Crispy Salmon topping

Chilli and Rice

Salmon with potato salad

Salmon Cake with Crispy Salmon Skin




Practising my artsy presentation

Pizza and garlic bread

Bratwurst bun with my mother-in-law's homemade sauerkraut.


No comments:

Related Posts Plugin for WordPress, Blogger...